Home made Liver Cake

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Home made Liver Cake

Post by James Hall Sr on Thu 07 Feb 2008, 11:48 pm


8ozs Liver [preferably Lambs]
4ozs S/R Flour
2 Eggs
2 Cloves Garlic/ or 2 tsps garlic puree.

Put all the ingredients into a blender until the mixture is smooth, pink and runny [not too rigid a requirement if you prefer to make it a bit chunky' Pour into greased swiss roll type baking tin and place in the oven [Gas Mark 4] for around 30-40 minutes.
Leave to cool and cut into bite size pieces.
It can be frozen into individual bags [enough for a show] and makes enough for 4/5 shows.

make sure you have the windows open!!!
James Hall Sr
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